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Let the plant-based cuisine surprise you,
and not only that...

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ornamental rosemary twig

A Nature Inspired Cuisine

As a passionate private chef, I offer mainly plant-based cuisine rooted in Provençal terroir – sometimes simple, sometimes elegant – shaped by my experience from traditional kitchens to Michelin-starred restaurants. Curious to discover my journey and vision?

portait de Dreece Luiten, le chef botanique

Dreece, 34, trilingual, passionate chef

I offer various culinary services tailored to your desires and every occasion. To go even further, I work with passionate professionals to provide a complete experience where every detail matters.

My cuisine

is ideal for...

specific
 diets

Plant based or health conscious eaters

Spiritual and wellness retreats

pictures of my cuisine

Ask for a quote

Temoignages

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We chose the full experience and it was simply perfect. Not only were Dreece's vegetarian dishes exquisite and creative, but the table service provided by his partner Zenzi added a warm and friendly touch. The wine service offered by his friend, a passionate and knowledgeable expert, beautifully completed the culinary journey. We highly recommend Dreece and his team for an unforgettable experience.


Marianne Van Der Velden – March 2025

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